| Days 26 to 31 - October 14 to 19 - Visalia This is what processing pistachios by hand looks like. The incentive is we get to take them home and eat them! |
| The pulpy flesh on the outside needs to be rubbed off and then separated from the nut. Then they are put on a dehydrator for a couple days. Salted ones are put in a brine prior to drying. |
| We played tourist in Hanford for a day. Even though it is Donna's home town things change over time. Her relatives had a hand in the construction of this civic auditorium. |
| No trip to Hanford is complete without a stop at Superior Dairy. |
| And this is why.....these are "One Sccop" bowls of their delicious ice cream. |
| Clark Center for Japanese Art, an oasis of culture found in the middle farm fields and orchards just south of town. |
| From the 17th century, drawn on hemp |
| There is also an extensive collection of bonsai. How could 2 foresters resist? |
| Megan and niece Zoe sharing a personal joke at Friday Pizza Night. |
| Giving downtown Visalia a little tourist treatment as well. |
| If you ever want to be overwhelmed by sequins, visit Claudia's Closet. |
| The big day has arrived and this is the venue where Donna's nephew Sean and his bride Katie will be exchanging their vows. It was formerly a race horse ranch. We parked on the race track. |
| There are now ponds inside the track. |
| The three generations. |
| It was a beautiful and touching ceremony. |
| Their first dance as husband and wife. Pretty snazzy for a horse barn, don't you think! |
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