Setubal to Evora |
Day 5 - Friday - June 17 We have decided that all graffiti artists around the world go to the same school . The tiger was a nice touch though. |
The other forest product that seems to be common here is cork. This bark is where your natural wine bottle corks start out. |
Empada (pastry filled with pork), pastela de nata and ice tea are becoming staples for lunch with ice cream as a mid-morning snack. |
About an hour on the road Donna noticed that her odometer was about to hit a milestone so she just had to take a picture. |
This is the St. Sophia church. The village only had 2 streets and this church occupied most of one of them. Even this tiny place had a cafe just around the corner. We didn't check it out. |
We arrived in Evora just after noon. This wall was built by the Romans. First stop was the Turismo, a good place for information, a map and for looking for potential places to stay. |
Pork is very popular as evidenced by this art display in the main plaza. It was popular with kids of all ages, including us. |
Miss Piggy's rival?? |
The Cathedral of Evora......a relatively young building being only about 200 years old. |
The "greeters" |
Our sound of the day was the bells tolling 4pm. We could feel the reverberations for at least a minute after they stopped tolling. |
Carriage rides are available if you tire of walking. |
This is a typical street in the historic section of town. This part of Evora is a World Heritage site. |
Before leaving town, we took in the Roman Aqueduct. It runs for a couple of miles outside of town. |
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